foodffs:

Banoffee Pie

Really nice recipes. Every hour.

1,452 notes   •   September 19 2014, 05:47 PM   •   VIA   •   SOURCE
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foodffs:

Salted Caramel Apple Cinnamon Rolls

Really nice recipes. Every hour.

1,097 notes   •   September 18 2014, 07:56 PM   •   VIA   •   SOURCE
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Nog-Hater’s Rejoice! [Warm Coconut Milk with Hazelnuts, Honey & Bourbon]

thegoudalife:

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Eggnog. 

You did one of two things when you read that. You were either reminded of delicious holiday memories filled with family and boozy (or booze-free, if such a thing exists) thick eggnog, or like me, you retched a little in your mouth. There is no in between with the raw, egg-heavy concoction. You love it, or you want the word banished from the English language. I feel I closer concede with the latter group, unfortunately. 

Last year, I made a chocolate-bourbon version that pushed me slightly more over to the former group, but I’m still not sold. I can’t help but think of the scene in Napoleon Dynamite where they’re working on the chicken farm and are offered a pitcher of well-beaten raw eggs for lunch. I can feel my lunch threatening to catapult through my system and onto the floor at the thought. 

What is a girl to do? I’m sure you know the answer, which is obviously to create something that mimics the comfort and warmth of a boozy, spiced eggnog without the raw eggs… or any eggs at all. It can even be dairy-free altogether if you use soy/almond or rice milk in place of the cow’s milk. Vegans and nog-haters rejoice! We can have our “eggnog” and keep it down, too! 

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Warm Coconut Milk with Hazelnuts, Honey & Bourbon
serves 4 single servings 

This is extremely close to eggnog in texture and warmth, though it has a very different flavour profile. It’s rich and nutty with hazelnuts being the most apparent flavour on first taste. If you want to play with the spices a bit, this might be nice with cardamom pods or cloves in place (or in addition to) the cinnamon and nutmeg. 

1 14oz can creamy coconut milk (I used Thai Kitchen)
1 1/2 cups unsweetened milk (soy, rice, cow, almond - whatever you have) 
1/2 cup roasted hazelnuts, skins removed
1/4 cup honey, more if you like it sweeter
2-4 ounces bourbon, optional
1/4 tsp cinnamon
pinch nutmeg
 
Combine the coconut and regular milks in a mason jar or bowl and pour in the hazelnuts. Let them soak for at least 2 hours, up to overnight for the best hazelnut flavour. 

In a blender or bullet, blend the milks and hazelnuts for 1 minute. Using 2 layers of cheesecloth or a fine-mesh sieve over a bowl, strain the hazelnut pulp from the milks (you can save it and add it to cookies!). Pour into a sauce pot with the honey, bourbon and spices and bring to a gentle simmer. Let warm, whisking occasionally to make sure the honey has loosened up. Taste and adjust honey/bourbon if needed. If it’s too thick, add a bit more milk (or a bit of water) to thin it out to desired consistency. 

Ladle into mugs and sprinkle with a little cinnamon. Glug it back and feel proud of yourself for getting to enjoy a creamy holiday drink without the use of icky raw eggs! 

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188 notes   •   September 12 2014, 05:26 PM   •   VIA   •   SOURCE
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littlecraziness:

(via Summer Frittata - A Beautiful Mess)

littlecraziness:

(via Summer Frittata - A Beautiful Mess)

40 notes   •   September 12 2014, 06:29 AM   •   VIA   •   SOURCE
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butterflygrace:

(via TOFU SATAY & GARLIC RICE | Harriet Emily)

butterflygrace:

(via TOFU SATAY & GARLIC RICE | Harriet Emily)

531 notes   •   September 12 2014, 05:23 AM   •   VIA   •   SOURCE
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foodffs:

S’mores Bars

Really nice recipes. Every hour.

7,445 notes   •   September 09 2014, 10:54 PM   •   VIA   •   SOURCE
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foodffs:

Blackberry tart recipe

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671 notes   •   September 09 2014, 08:43 PM   •   VIA   •   SOURCE
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foodffs:

Quick Mixed Vegetable Pickles

Really nice recipes. Every hour.

foodffs:

Quick Mixed Vegetable Pickles

Really nice recipes. Every hour.

260 notes   •   September 08 2014, 09:46 PM   •   VIA   •   SOURCE
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littlecraziness:

(via Cocktail Friday: Bourbon Apple Cider | Set the TableSet the Table)

littlecraziness:

(via Cocktail Friday: Bourbon Apple Cider | Set the TableSet the Table)

22 notes   •   September 08 2014, 06:32 PM   •   VIA   •   SOURCE
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foodffs:

Sugar-free Turkish Delight

Really nice recipes. Every hour.

696 notes   •   September 08 2014, 05:13 PM   •   VIA   •   SOURCE
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beautifulpicturesofhealthyfood:

Homemade Baked Sweet Potato Chips…RECIPE

8,622 notes   •   September 08 2014, 03:14 PM   •   VIA   •   SOURCE
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deliciouslydairyfreerecipes:

Sweet Potato Almond Butter Muffins
1 flax egg (1 Tbsp flaxseed meal + 2.5 Tbsp water)3/4 cup sweet potato puree1/3 cup brown sugar2 Tbsp canola oil (or melted coconut oil)1 tsp pure vanilla extract1 cup unsweetened almond milk1 cup whole wheat pastry flour1/2 cup oat flour (ground from rolled oats)1 tsp baking powder1/2 tsp baking soda1/4 tsp salt1/2 tsp cinnamon~1/4 cup roasted salted almond butter
Preheat oven to 375 degrees and line muffin tin with paper liners.
Prepare flax egg in a large mixing bowl and let set for a few minutes.
Add sweet potato puree, brown sugar, oil, and vanilla extract and mix. Then add almond milk and stir once more.
Carefully place whole wheat flour, baking powder, baking soda, salt and cinnamon into a sifter and sift over wet ingredients. Then add oat flour on its own (as it does not sift well in my experience) and stir until just combined.
Spoon batter into muffin tins until filled almost to the top. Then drop about 1 tsp almond butter onto the center of each muffin and gently swirl around with a toothpick or knife.
Bake for 20-22 minutes (or more) until golden brown and a toothpick in the center comes out clean. Remove from oven and let rest in tins for 5 minutes. Then transfer to a cooling rack to let cool completely.
Cool completely or they will not come off the wrapper well. Store in an air-tight container and refrigerate to ensure freshness. Will keep in the freezer for up to a few weeks.

deliciouslydairyfreerecipes:

Sweet Potato Almond Butter Muffins

1 flax egg (1 Tbsp flaxseed meal + 2.5 Tbsp water)
3/4 cup sweet potato puree
1/3 cup brown sugar
2 Tbsp canola oil (or melted coconut oil)
1 tsp pure vanilla extract
1 cup unsweetened almond milk
1 cup whole wheat pastry flour
1/2 cup oat flour (ground from rolled oats)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
~1/4 cup roasted salted almond butter

  1. Preheat oven to 375 degrees and line muffin tin with paper liners.
  2. Prepare flax egg in a large mixing bowl and let set for a few minutes.
  3. Add sweet potato puree, brown sugar, oil, and vanilla extract and mix. Then add almond milk and stir once more.
  4. Carefully place whole wheat flour, baking powder, baking soda, salt and cinnamon into a sifter and sift over wet ingredients. Then add oat flour on its own (as it does not sift well in my experience) and stir until just combined.
  5. Spoon batter into muffin tins until filled almost to the top. Then drop about 1 tsp almond butter onto the center of each muffin and gently swirl around with a toothpick or knife.
  6. Bake for 20-22 minutes (or more) until golden brown and a toothpick in the center comes out clean. Remove from oven and let rest in tins for 5 minutes. Then transfer to a cooling rack to let cool completely.
  7. Cool completely or they will not come off the wrapper well. Store in an air-tight container and refrigerate to ensure freshness. Will keep in the freezer for up to a few weeks.
549 notes   •   September 08 2014, 01:03 PM   •   VIA   •   SOURCE
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confectionerybliss:

Sixteen Candles – An 1980s Homage With A Pink Rose Cake Tutorial | Coco Cake Land

confectionerybliss:

Sixteen Candles – An 1980s Homage With A Pink Rose Cake Tutorial | Coco Cake Land

498 notes   •   September 08 2014, 02:06 AM   •   VIA   •   SOURCE
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thehealthyfoodie:

HOMEMADE ALL NATURAL TOASTED ALMOND BUTTER

thehealthyfoodie:

HOMEMADE ALL NATURAL TOASTED ALMOND BUTTER

79 notes   •   September 07 2014, 10:54 PM   •   VIA   •   SOURCE
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sugar-andspice:

Lavender and Honey Marshmallows | A Beautiful Mess

sugar-andspice:

Lavender and Honey MarshmallowsA Beautiful Mess

68 notes   •   September 07 2014, 10:47 PM   •   VIA   •   SOURCE
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